LUX* South Ari Atoll bags over 30 awards at Hotel Asia Culinary Challenge

LUX* South Ari Atoll has returned back after a jaw-dropping performance at this year’s edition of the Hotel Asia Culinary Challenge, held from May 13 to 15, 2024.

At the event, that featured a record-breaking 692 participants from 71 tourist resort competitors across the Indian Ocean region, LUX* South Ari Atoll beat its contemporaries to secure a total of 31 awards, including the Most Outstanding Chef title, won by Senior Sous Chef Barun Kumar Singh.

LUX* South Ari Atoll landed 6 gold, 8 silver, 8 bronze, and 8 more merit certificates.

This remarkable display also underscores LUX* South Ari Atoll’s unwavering dedication to culinary excellence and ingenuity.

“We are incredibly proud of our culinary team’s outstanding performance at the Hotel Asia Culinary Challenge. Their dedication, talent, and creativity were on full display throughout the competition, and their impressive haul of awards is a true testament to their exceptional skills,” said John Rogers, the General Manager of the luxury-tier property.

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