Maldivian Chef Suma Makes History with First-Ever Worldchefs Global Finals Qualification

Maldivian chef Fathmath Suma Hassan Areef has secured a historic place at the Worldchefs Global Chefs Challenge Finals, becoming the first Maldivian to qualify for the prestigious international culinary competition, scheduled for March 2027.

The achievement marks a significant milestone for the Maldives’ culinary industry, placing the country on the global competitive culinary stage for the first time.

Chef Suma, who works at dusitD2 Maldives, achieved the milestone under the guidance of her manager and coach, Chef Mohamed Adil, the resort’s Executive Chef.

The Chefs Guild of Maldives (CGM) celebrated the achievement in a social media post, congratulating both chefs for their roles in securing the country’s first-ever representation at the international finals.

Describing the qualification as a proud and historic moment for the Maldives, the Guild praised the chefs for bringing international recognition to Maldivian culinary talent.

The Guild also acknowledged the support behind Suma’s journey, extending special appreciation to the Atmosphere Foundation for believing in her abilities and helping make the opportunity possible.

“Together, we made history!” the Guild stated, expressing hope that the achievement would mark the beginning of further international success for Maldivian culinary professionals.

The Worldchefs Global Chefs Challenge is an international culinary competition that brings together chefs from around the world to demonstrate their technical skills, creativity and expertise.

Suma’s qualification represents a major breakthrough for Maldivian chefs seeking recognition in international competitions, highlighting the country’s growing culinary talent and its potential to compete at the highest levels of the profession.

With the finals scheduled for March 2027, Suma will have the opportunity to represent the Maldives on one of the international culinary industry’s prominent competitive platforms.