Euro Marketing Adds Two New 1883 Maison Routin Beverage Ranges

Euro Marketing, the authorised distributor of 1883 Maison Routin in the Maldives, has expanded its beverage portfolio with the introduction of the French Pâtisserie syrup collection and Refresher Mix range.

Available now through Euro Store, the two ranges offer hospitality operators and home users new options for preparing dessert-inspired coffees and fruit-based cold drinks.

The French Pâtisserie collection translates classic French dessert flavours into syrups for hot and cold beverages. Developed by 1883 Maison Routin’s Master Syrup Makers in collaboration with baristas, bartenders and pastry chefs, the collection can be used in coffees, milkshakes, mocktails and cocktails.

Euro Store stocks six of the collection’s nine flavours in 1L bottles: Croissant, Pain Chocolate, Macaron Raspberry, Éclair Chocolate, Crème Brûlée and Madeleine.

Among the range is Croissant syrup, which features buttery, toasted pastry notes and a finish reminiscent of freshly baked puff pastry. Suggested applications include lattes, cappuccinos, cold brews and selected cocktails.

One suggested serve from 1883 Maison Routin, the Caramel Twist Croissant, combines the syrup with hot milk, caramel sauce and cold brew.

According to the brand’s product information, the French Pâtisserie collection uses 100% French beet sugar, natural flavours and natural colourings. The syrups are developed, produced and bottled in France, in the heart of the French Alps.

Euro Marketing has also introduced Refresher Mix, a range designed to simplify the preparation of fruit-based cold beverages.

The range comes in four flavours: Dragon Fruit & Lime, Strawberry & Acai, Mango & Passion Fruit, and Watermelon, Cucumber & Mint.

According to 1883 Maison Routin, each variety contains 20% fruit juice, natural flavours and colourings, with no artificial preservatives. The formulation combines cane sugar and stevia, while green coffee bean extract provides a natural source of caffeine.

Designed for preparation without specialised equipment, the mixes can be served over ice, combined with sparkling water or customised with fresh fruit and herbs. This gives cafés, restaurants and hotels additional ways to expand their cold beverage menus.

The range comes in 1L bottles made with more than 78% recycled material, according to the brand’s product information.

Both the French Pâtisserie syrups and Refresher Mix range are available now at Euro Store for retail customers and the hospitality trade.